I need to cook more. It's been much too long.
I got a coffee at Wawa tonight and barely restrained myself from giving these girls some food advice. They were discussing what ice cream would go with the wine they had at home. They decided on 3 pints that ranged from peanut butter cup, mint and some rocky road thing.
I wanted to ask them what kind of wine they had. Because if it was red, it would be great to have with something chocolate...or a mocha cherry.
If it was white, it depends. A sweet dessert wine or a blush wine would be nice with something tropical, like guava. Or lychee. A dry white, like a rhine or pino noir needs something, something not so sweet. Like maybe a good quality vanilla with sweet almonds and dark chocolate bits.
And buy an extra bottle of wine. Half of the second one should be reduced with some balsamic. For the reds, maybe Black Walnut, Espresso, Black Currant.... And the whites, go with Coconut, or Pineapple.
Now I need to get the Toffutti Vanilla Almond Bark. Some nice pino noir and a bottle of the Jalapeno Lime Balsamic.
Because if I don't start making these things myself, I'm going to start assaulting random strangers and providing them detailed recipes.
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